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Double Cherry Chocolate Chunk Cookies
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Double Cherry Chocolate Chunk Cookies

  • 1/2 stick butter
  • 2 cups Chocolate Chips
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 2  1/2 cups Flour
  • 1/2 teaspoon Salt
  • 1/2 tablespoon and 1 teaspoon Cherry Heart Extract
  • 1 teaspoon Vanilla Extract
  • 1 cup Dried Cherries

 

Procedure:

  • Melt 1 cups chocolate chips over double boiler – LOW heat. Take off heat and let cool for 5 minutes.
  • Mix butter, sugar, brown sugar, and eggs, until smooth.
  • Sift together flour, baking soda, and salt.
  • Mix melted chocolate into butter, sugar, egg mixture.
  • Add vanilla and cherry extracts.
  • Mix in 1 cup chocolate chips and 2 cups dried cherries.
  • Bake at 350 for 9 minutes.

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