Turkey and Stuffing Casserole
- 4 tbsp. butter
- 1/2 c. chopped onion
- 1 tbsp. crushed oregano
- 2 cans Campbell's Condensed Soup - Tomato Bisque
- 2 cup water
- 3 cups cooked stuffing
- 1 pound sliced turkey
- 1/2 cup shredded cheddar cheese
- Cook onion and oregano with butter until tender. Add soup and water.
- In a shallow baking dish, spread stuffing, top with sliced turkey. Pour soup mixture over turkey and sprinkle with cheese.
- Bake at 350 degrees for 15 minutes or until hot.